Blueberry Cottage Cheesecake

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How to Make Blueberry Cottage Cheesecake

Step 1: Prepare the Crust

1. In a medium bowl, combine the graham cracker crumbs and sugar.
2. Stir in the melted butter until the mixture resembles wet sand.
3. Press the mixture into the bottom of a 9-inch springform pan or pie dish, creating an even layer.
4. Chill the crust in the fridge for about 30 minutes to set.

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Step 2: Make the Cheesecake Filling

1. In a food processor or blender, combine the cottage cheese, cream cheese, sugar, vanilla extract, and lemon juice. Blend until smooth and creamy.
2. In a separate bowl, whip the heavy cream until it forms soft peaks.
3. Gently fold the whipped cream into the cheese mixture until fully incorporated.
4. Pour the mixture into the chilled crust, smoothing the top with a spatula.
5. Refrigerate the cheesecake for 4 hours, or overnight for best results, until it sets completely.

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Step 3: Prepare the Blueberry Topping

1. In a saucepan, combine the blueberries, sugar, and lemon juice over medium heat.
2. Stir occasionally, letting the berries cook down for about 5-7 minutes until they release their juice.
3. For a thicker sauce, stir in the cornstarch mixture and cook for an additional 1-2 minutes until the topping thickens.
4. Remove from heat and let it cool completely.

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Step 4: Assemble and Serve

1. Once the cheesecake has set, spread the blueberry topping evenly over the top.
2. Slice and serve chilled, garnished with extra fresh blueberries or a dollop of whipped cream if desired.

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Tips for the Perfect Blueberry Cottage Cheesecake

Use Full-Fat Dairy – For the best texture and flavor, stick with full-fat cottage cheese and cream cheese.
Let the Cheesecake Set – Be patient and let the cheesecake chill long enough to set properly. This ensures the perfect creamy texture.
Make the Topping Ahead – Prepare the blueberry topping in advance and let it cool before adding it to the cheesecake.
Frozen Blueberries Work – If fresh blueberries are not available, frozen ones work just as well for the topping. Just thaw them first!

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Final Thoughts

This Blueberry Cottage Cheesecake is a beautiful combination of creamy and refreshing flavors, with the perfect balance of sweetness from the blueberry topping. Whether you’re making it for a holiday celebration or just to satisfy your dessert cravings, this cheesecake will be a guaranteed hit! It’s easy to make, requires no baking, and can be prepared ahead of time for stress-free entertaining.

Have you tried making a cheesecake with cottage cheese before? Let me know your thoughts in the comments!