Blueberry Buttermilk Breakfast Cake – A Delightful Morning Treat

If you’re looking for a soft, fluffy, and irresistibly delicious breakfast treat, this Blueberry Buttermilk Breakfast Cake is the perfect way to start your day! Bursting with juicy blueberries and infused with the rich tang of buttermilk, this cake is both light and moist, making it ideal for breakfast, brunch, or even a sweet afternoon snack.

With its buttery texture, golden crust, and hint of vanilla, this homemade breakfast cake pairs wonderfully with a hot cup of coffee or tea. Let’s dive into this simple yet delightful recipe!

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Why You’ll Love This Recipe

✔ Soft & Moist – The buttermilk keeps the cake tender and flavorful.
✔ Easy to Make – Simple ingredients come together in just one bowl!
✔ Packed with Blueberries – Every bite is bursting with fresh, juicy berries.
✔ Perfect for Any Occasion – A great addition to brunch, family breakfasts, or weekend treats.

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Ingredients

For the Cake:

• ½ cup (1 stick) unsalted butter (softened)
• ¾ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (divided)
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup buttermilk
• 2 cups fresh or frozen blueberries (tossed in 1 tablespoon of flour)

For the Topping:

• 1-2 tablespoons coarse sugar (for sprinkling, optional)

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