Blueberry Buttermilk Breakfast Cake

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Instructions

Step 1: Preheat & Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour an 8×8-inch baking dish or line it with parchment paper.

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Step 2: Cream Butter & Sugar

1. In a large mixing bowl, beat together butter and sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth.

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Step 3: Mix Dry & Wet Ingredients

1. In a separate bowl, whisk together 1 ¾ cups flour, baking powder, and salt.
2. Gradually add the dry mixture to the butter mixture, alternating with buttermilk. Mix until just combined.

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Step 4: Add Blueberries

1. Toss the blueberries with 1 tablespoon of flour (this helps prevent them from sinking to the bottom).
2. Gently fold the blueberries into the batter, being careful not to overmix.

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Step 5: Bake

1. Pour the batter into the prepared baking dish, spreading it evenly.
2. Sprinkle with coarse sugar for a crispy, golden top.
3. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

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Step 6: Cool & Serve

1. Let the cake cool in the pan for about 15 minutes before slicing.
2. Serve warm and enjoy with a dusting of powdered sugar or a drizzle of honey!

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Serving Suggestions

With Honey or Maple Syrup – A little drizzle adds extra sweetness.
With Coffee or Tea – The perfect morning treat alongside your favorite hot drink.
With Whipped Cream or Ice Cream – For a more indulgent dessert twist.

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Pro Tips for the Best Blueberry Buttermilk Cake

Use Fresh or Frozen Blueberries – If using frozen, don’t thaw them before adding to the batter.
Don’t Overmix – Mix until just combined to keep the cake soft and fluffy.
Make It Lemon-Flavored – Add 1 teaspoon of lemon zest for a bright, citrusy twist!
Store Leftovers – Keep in an airtight container at room temperature for up to 3 days.

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Final Thoughts

This Blueberry Buttermilk Breakfast Cake is a must-try for anyone who loves easy, homemade baked goods with rich flavor and a light, fluffy texture. Whether you’re making it for a special brunch or just treating yourself, this cake is guaranteed to be a favorite.

Would you try this recipe? Let me know in the comments!