Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Biscuits and Gravy with Sausage and Egg Breakfast Casserole: A Comforting and Hearty Morning Delight

There’s nothing quite like waking up to the smell of a warm, hearty breakfast that’s packed with comfort and flavor. Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the perfect dish for those mornings when you want something satisfying, filling, and sure to please the whole family. This casserole combines everything you love about a classic breakfast: flaky biscuits, creamy sausage gravy, savory sausage, and eggs—all baked together into one delicious, easy-to-prepare dish. It’s a true comfort food that’s perfect for weekends, holidays, or any time you want to treat yourself to something special.

In this article, we’ll show you why this casserole is such a breakfast favorite, guide you through the recipe, and offer some tips for making it even more delicious.

Why You’ll Love Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Ultimate Comfort Food: This casserole brings together classic breakfast staples—biscuits, sausage gravy, eggs, and sausage—in a single dish, making it a true comfort food for your morning routine. The creamy gravy combined with the savory sausage and fluffy eggs makes for an indulgent breakfast everyone will enjoy.
One-Pan Convenience: The casserole is simple to assemble, and you can make it all in one pan. No need for multiple pots and pans, which means less cleanup and more time to relax. Just mix everything together and let the oven do the work.
Great for Groups: This recipe makes a large batch, so it’s perfect for feeding a crowd—whether it’s a holiday breakfast, a family gathering, or a weekend brunch with friends. It’s sure to be a crowd-pleaser that everyone will rave about.
Make-Ahead Friendly: One of the best parts about this casserole is that you can prep it ahead of time, which makes it ideal for busy mornings. Simply assemble the casserole the night before, refrigerate it, and bake it the next morning. It’s a time-saver and ensures you can have a homemade breakfast without the morning rush.
Customizable: This recipe is versatile, and you can customize it to suit your preferences. Add some cheese for extra flavor, throw in some veggies for a little crunch, or use a different type of sausage or biscuits. The possibilities are endless!

Ingredients for Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Here’s what you’ll need to make this hearty breakfast casserole:

For the Casserole:

1 can (8 biscuits) refrigerated biscuit dough
1 lb. breakfast sausage (preferably pork sausage)
6 large eggs
1 cup milk
1 ½ cups shredded cheddar cheese (optional)
Salt and pepper, to taste

For the Sausage Gravy:

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
1 tsp garlic powder (optional)
½ tsp onion powder (optional)
Salt and pepper, to taste

How to Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Follow these simple steps to make this delicious casserole:

Step 1: Prepare the Biscuits

Preheat your oven to 350°F (175°C).
Open the can of refrigerated biscuit dough and cut each biscuit into quarters. Arrange the biscuit pieces evenly in the bottom of a greased 9×13-inch baking dish. Set aside.

Step 2: Make the Sausage Gravy

In a large skillet, cook the breakfast sausage over medium heat, breaking it up with a spoon, until browned and fully cooked (about 5-7 minutes).
Once the sausage is cooked, remove it from the pan and set it aside. In the same skillet, melt the butter over medium heat.
Add the flour and cook for about 1-2 minutes, stirring constantly to make a roux.
Gradually add the milk, stirring continuously to avoid lumps. Continue to cook and stir until the gravy thickens, about 5-7 minutes.
Season the gravy with garlic powder, onion powder, salt, and pepper to taste. If the gravy gets too thick, you can add a little more milk to reach your desired consistency.
Stir the cooked sausage back into the gravy and set it aside.

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