Biscuits and Gravy with Sausage and Egg Breakfast Casserole

Step 3: Prepare the Egg Mixture

• In a medium bowl, whisk together the eggs, milk, salt, and pepper until smooth. You can also add cheddar cheese to the egg mixture for a cheesy casserole.

Step 4: Assemble the Casserole

• Pour the sausage gravy evenly over the biscuit pieces in the baking dish.
• Pour the egg mixture evenly over the sausage and gravy, making sure it’s well distributed.
• Gently stir to combine the ingredients, making sure the biscuit pieces are coated in the gravy and egg mixture.

Step 5: Bake the Casserole

• Bake the casserole in the preheated oven for 30-35 minutes, or until the eggs are fully set and the top is lightly golden.
• If you’re adding shredded cheese, sprinkle it on top of the casserole about 5 minutes before it’s done baking, and return it to the oven to melt and become bubbly.

Step 6: Serve

• Let the casserole cool for a few minutes before cutting it into squares. Serve it warm, and enjoy the comforting combination of sausage, gravy, biscuits, and eggs.

Tips for the Perfect Biscuits and Gravy with Sausage and Egg Breakfast Casserole

1. Use Your Favorite Sausage: You can use pork sausage, turkey sausage, or even chicken sausage to customize the flavor to your liking. Some prefer a spicier sausage, while others opt for a milder variety.
2. Add Veggies: For an extra layer of flavor and nutrition, consider adding some sautéed spinach, bell peppers, or mushrooms to the casserole. Simply sauté them with the sausage, or layer them on top of the biscuit pieces before adding the gravy and egg mixture.
3. Make It Ahead: To save time in the morning, prepare the casserole the night before. Assemble the entire dish, cover it tightly with plastic wrap, and refrigerate overnight. The next morning, simply bake as directed.
4. Try Different Biscuits: While the canned biscuits work perfectly in this recipe, feel free to use homemade biscuits or even croissants for a slightly different texture and flavor.
5. Serve with Extras: Pair this casserole with some fresh fruit, a side of crispy bacon, or a glass of orange juice to complete the breakfast experience.

Why This Recipe Works

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole works because it combines the best elements of a classic breakfast into one dish that’s flavorful, filling, and easy to make. The soft and fluffy biscuits soak up the rich and creamy sausage gravy, while the eggs provide a rich, satisfying base that holds everything together.

The addition of cheddar cheese adds a melty, savory touch, while the sausage brings a smoky, hearty flavor that balances out the richness of the gravy. This casserole is the perfect way to start your day with something hearty and delicious.

Conclusion

If you’re looking for a comforting, hearty breakfast that will satisfy your cravings, Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the answer. With just a few simple ingredients, you can create a delicious breakfast that everyone will love. Whether you’re feeding a crowd or just your family, this casserole is sure to become a favorite.

Make it ahead of time, bake it in the morning, and enjoy a warm, satisfying breakfast that’s packed with flavor and made with love. So, the next time you want to enjoy the flavors of biscuits and gravy with a twist, give this casserole a try—you won’t be disappointed!