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Biscuits and Gravy Casserole: A Hearty, Comforting Breakfast Delight
If you love the classic combination of biscuits and gravy, this Biscuits and Gravy Casserole will quickly become your new favorite breakfast dish. It’s the perfect comfort food—rich, hearty, and packed with flavor. With layers of tender biscuits, savory sausage gravy, and melted cheese, this casserole offers all the goodness of the classic dish with the convenience of being a one-pan meal. Plus, it’s easy to make ahead, making it a fantastic option for busy mornings or special occasions.
In this article, we’ll walk you through how to make this delicious Biscuits and Gravy Casserole that’s sure to impress family and friends alike.
Ingredients You’ll Need:
- 1 can of refrigerated biscuits (typically 8 biscuits)
- 1 lb breakfast sausage (preferably pork sausage)
- 1/4 cup all-purpose flour
- 2 cups whole milk (or half-and-half for a richer gravy)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt (or to taste)
- 1 cup shredded cheddar cheese (optional for a cheesy touch)
- 1/4 cup chopped green onions (optional for garnish)
How to Make Biscuits and Gravy Casserole:
1. Prepare the Biscuits
Start by preheating your oven according to the instructions on the can of biscuits, usually 350°F (175°C). While the oven is heating up, open the can of refrigerated biscuits and cut each biscuit into quarters. This will help them bake evenly and allow them to absorb the gravy mixture later.
2. Brown the Sausage
In a large skillet, cook the breakfast sausage over medium heat. Break the sausage up into crumbles as it cooks, making sure it gets browned and fully cooked. Once the sausage is cooked, remove any excess grease by draining it, leaving a small amount in the skillet for the gravy.
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