Biscuits and Gravy Casserole

3. Make the Gravy

To the browned sausage, add the flour. Stir it in and cook for about 1–2 minutes, allowing the flour to cook off and form a roux. Then, gradually add the milk while stirring to avoid lumps. Bring the mixture to a simmer, and cook for about 5 minutes, or until the gravy thickens. Season the gravy with garlic powder, onion powder, black pepper, and salt to taste. If you like a little more flavor, feel free to add some hot sauce or red pepper flakes for a bit of heat.

4. Assemble the Casserole

Grease a 9×13-inch baking dish and spread the quartered biscuits evenly in the bottom of the dish. Pour the sausage gravy over the biscuits, making sure it’s spread out evenly. If you’re using cheese, sprinkle the shredded cheddar over the top of the gravy for an extra creamy, cheesy layer.

5. Bake the Casserole

Place the casserole in the preheated oven and bake for about 25–30 minutes, or until the biscuits are golden brown and cooked through. You’ll know the casserole is ready when the biscuits are puffed up and the gravy is bubbling around the edges.

6. Garnish and Serve

Once the casserole is done, remove it from the oven and let it sit for a few minutes to cool slightly. Garnish with freshly chopped green onions for a pop of color and freshness. Slice it up, and serve hot!

Tips for the Perfect Biscuits and Gravy Casserole:

• Make It Ahead: This casserole can be made the night before and stored in the refrigerator overnight. In the morning, just pop it in the oven to bake. This is a great option for busy mornings or for feeding a crowd at brunch.
• Use Your Favorite Sausage: You can use any type of breakfast sausage for this recipe, whether you prefer mild, spicy, or even turkey sausage for a leaner option.
• Add Veggies: Feel free to add sautéed vegetables like bell peppers, mushrooms, or spinach to the gravy for extra flavor and nutrients.
• Cheese Lovers: While cheddar cheese is a classic choice, you can experiment with other cheeses like mozzarella, Monterey Jack, or even pepper jack for a kick.
• Spices and Seasonings: If you want to add more depth of flavor, try seasoning the sausage with some dried thyme, sage, or a dash of paprika. You can even add a pinch of cayenne pepper to give the gravy a bit of heat.

Why You’ll Love Biscuits and Gravy Casserole

• Comforting & Hearty: This casserole brings together all the comforting flavors of biscuits and gravy in one dish. The combination of tender biscuits and creamy, savory sausage gravy is the ultimate comfort food.
• Perfect for Feeding a Crowd: Whether you’re hosting a family breakfast, brunch, or holiday meal, this casserole is easy to make in large quantities, and everyone will love it.
• Make-Ahead Convenience: With the option to prepare it the night before, you can save time and effort in the morning while still serving a delicious breakfast.
• Customizable: This recipe is highly customizable. You can add your favorite toppings, switch up the types of cheese or sausage, or even sneak in some veggies for a twist on the classic.

Conclusion: A Breakfast Winner

Biscuits and Gravy Casserole is the ultimate breakfast comfort food that combines all the richness and heartiness of the classic dish in a convenient casserole form. It’s the perfect meal for lazy weekends, special occasions, or whenever you want to indulge in a comforting, satisfying breakfast. With easy-to-follow steps and endless possibilities for customization, this casserole is sure to become a go-to recipe in your household.

So, next time you’re craving a hearty breakfast, skip the regular biscuits and gravy and try this casserole version—you won’t be disappointed!