Better Than Takeout Fried Rice 

Better Than Takeout Fried Rice: A Homemade Classic That Delivers

Why settle for takeout when you can create a fried rice dish at home that’s fresher, healthier, and tastier? “Better Than Takeout Fried Rice” is an easy, one-pan recipe packed with bold flavors, hearty textures, and customizable ingredients. This recipe will satisfy your cravings and quickly become a family favorite for weeknight dinners or quick lunches.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in just 20 minutes, it’s faster than waiting for delivery.
2. Budget-Friendly: Uses pantry staples and leftover rice, saving you money.
3. Customizable: Perfect for adding your favorite proteins and vegetables.

Ingredients You’ll Need

• 3 cups cold, cooked rice (day-old rice works best)
• 2 tbsp vegetable oil (or sesame oil for added flavor)
• 2 large eggs, lightly beaten
• 1 cup mixed vegetables (peas, carrots, corn, or your favorites)
• 3 green onions, chopped
• 2-3 cloves garlic, minced
• 2 tbsp soy sauce (low-sodium, if preferred)
• 1 tbsp oyster sauce (optional, for a deeper umami flavor)
• 1 tsp sesame oil (optional, for a nutty aroma)
• Salt and pepper to taste
• Optional add-ins: Diced chicken, shrimp, tofu, or ham

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