ADVERTISEMENT
Step-by-Step Instructions
1. Prep Your Ingredients:
- Make sure all your ingredients are ready before you start cooking, as the process moves quickly.
- Use cold, day-old rice for the best texture; fresh rice can become mushy when fried.
2. Cook the Eggs:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Pour in the beaten eggs and scramble them until fully cooked. Remove the eggs and set aside.
3. Sauté the Aromatics:
- In the same pan, add the remaining oil. Toss in the minced garlic and sauté for about 30 seconds until fragrant.
4. Cook the Vegetables:
- Add the mixed vegetables to the pan and stir-fry for 2-3 minutes until they’re tender.
5. Add the Rice:
- Increase the heat to high and add the cold rice. Break up any clumps with a spatula and stir-fry until the rice is heated through.
6. Flavor the Rice:
- Drizzle the soy sauce, oyster sauce (if using), and sesame oil over the rice. Toss everything together to coat evenly.
7. Combine Everything:
- Stir in the scrambled eggs and green onions. Mix well, ensuring every bite is flavorful.
8. Taste and Adjust:
- Season with salt and pepper to taste. Add more soy sauce if desired for additional flavor.
9. Serve:
- Dish up the fried rice immediately and enjoy it hot.
Tips for Success
- Cold Rice is Key: Refrigerating rice overnight removes excess moisture, giving you the perfect texture for frying.
- High Heat: Cooking over high heat ensures that the rice gets a slight crispiness, mimicking restaurant-style fried rice.
- Use a Large Pan: A wok or large skillet provides enough space to stir everything without overcrowding.
- Customize: Add cooked shrimp, chicken, beef, or tofu for a protein-packed meal. Experiment with flavors like sriracha, hoisin, or a splash of rice vinegar.
Why This Recipe Works
“Better Than Takeout Fried Rice” combines simple ingredients with a technique that maximizes flavor. The garlic, soy sauce, and sesame oil create a rich and savory base, while the scrambled eggs and vegetables add texture and nutrition.
Conclusion
Once you try this homemade fried rice, you’ll never want to go back to takeout. It’s a quick, delicious, and endlessly adaptable recipe that proves you can enjoy restaurant-quality meals in the comfort of your own home.
Grab your skillet and get ready to make a dish that lives up to its name—Better Than Takeout Fried Rice!
ADVERTISEMENT
