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Best Scalloped Potatoes: A Creamy, Cheesy Comfort Food Classic
Scalloped potatoes are a quintessential comfort food that everyone loves. With layers of tender potatoes smothered in a rich, creamy sauce, all baked to golden perfection, this dish is a crowd-pleaser at every gathering. Whether you’re making it for a family dinner, a holiday celebration, or a special occasion, the Best Scalloped Potatoes recipe is sure to steal the show.
What sets these scalloped potatoes apart is the combination of perfectly seasoned potatoes, a creamy sauce, and a golden, cheesy top. This dish offers the ideal balance of flavor and texture—creamy on the inside and slightly crisp on the outside. It’s simple, indulgent, and can be made ahead of time for easy entertaining. Let’s dive into the recipe that will become your new go-to for making the best scalloped potatoes!
Why You’ll Love These Best Scalloped Potatoes
- Rich and Creamy: The creamy sauce envelops the potatoes, creating a rich, velvety texture that’s irresistibly delicious.
- Perfectly Cheesy: A generous amount of melted cheese on top creates a golden, bubbly crust that adds flavor and texture to every bite.
- Comforting and Hearty: The combination of potatoes, cheese, and cream makes this dish a perfect side for any meal, from roasted meats to holiday feasts.
- Make-Ahead Friendly: You can prepare this dish in advance, saving you time on the day you plan to serve it.
Ingredients for the Best Scalloped Potatoes
- 3 pounds russet potatoes (or Yukon Gold potatoes)
- 2 cups heavy cream
- 1 cup milk (whole milk is best)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon ground nutmeg (optional, but recommended for a warm flavor)
- 1 tablespoon fresh thyme or 1 teaspoon dried thyme (optional, for added herb flavor)
- Chopped parsley for garnish (optional)
How to Make the Best Scalloped Potatoes
Step 1: Prepare the Potatoes
Start by peeling the potatoes (if desired) and slicing them into thin, even rounds about 1/8-inch thick. Using a mandolin slicer will help ensure uniform slices, which is important for even cooking. Once sliced, set the potatoes aside in a bowl of water to prevent browning.
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