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Step 2: Make the Creamy Sauce
In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it. Sprinkle in the flour and whisk constantly for 1 minute to create a roux (this helps thicken the sauce).
Gradually add the heavy cream and milk to the roux, whisking constantly to avoid lumps. Bring the mixture to a simmer, allowing it to thicken slightly. Season with salt, pepper, and nutmeg (if using). Once thickened, remove from heat and stir in the shredded cheddar cheese and grated Parmesan until melted and smooth.
Step 3: Layer the Potatoes and Sauce
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray. Begin by layering the sliced potatoes evenly in the bottom of the dish. Pour about one-third of the creamy cheese sauce over the first layer of potatoes.
Repeat this process, layering more potatoes and sauce, until all the potatoes and sauce are used. End with a final layer of sauce on top.
Step 4: Bake to Perfection
Cover the baking dish with aluminum foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender when pierced with a fork. After 40-45 minutes, remove the foil and sprinkle additional shredded cheese over the top. Continue baking for another 15-20 minutes, uncovered, until the cheese is golden brown and bubbly.
If you want an extra crispy top, you can broil the dish for 1-2 minutes at the end of baking, but be sure to watch carefully to avoid burning the cheese.
Step 5: Garnish and Serve
Once baked, remove the scalloped potatoes from the oven and let them cool for a few minutes. Garnish with fresh thyme or chopped parsley for a burst of color and a touch of freshness.
Serve these creamy, cheesy scalloped potatoes alongside your favorite main dishes, such as roast chicken, grilled steak, or a holiday ham. They also make a great addition to any festive meal.
Tips for the Best Scalloped Potatoes
- Use Starchy Potatoes: Russet potatoes are ideal for scalloped potatoes because their high starch content helps create a creamy texture. Yukon Gold potatoes also work well for a creamier consistency.
- Thin, Even Slices: Slice the potatoes as evenly as possible to ensure even cooking. A mandolin slicer is perfect for this job.
- Cheese Choices: While sharp cheddar is the classic choice, feel free to experiment with other cheeses like Gruyère, mozzarella, or Monterey Jack for added flavor and richness.
- Make Ahead: Scalloped potatoes can be made in advance! Prepare the dish through step 3, cover tightly with plastic wrap or aluminum foil, and refrigerate for up to 24 hours. When ready to serve, bake as directed, adding a little extra time since the dish will be cold.
- Add More Flavor: Customize your scalloped potatoes by adding cooked bacon bits, caramelized onions, or sautéed mushrooms to the layers for additional flavor and texture.
Variations for the Best Scalloped Potatoes
- Garlic Parmesan Scalloped Potatoes: Add extra garlic and Parmesan cheese to the sauce for a more intense flavor.
- Bacon Scalloped Potatoes: Crisp up some bacon and sprinkle it between the layers of potatoes for a smoky, savory twist.
- Herb Scalloped Potatoes: Mix in some fresh herbs like rosemary, thyme, or parsley to give your scalloped potatoes an aromatic boost.
Conclusion
The Best Scalloped Potatoes are the ultimate comfort food, offering layers of tender potatoes, a creamy cheese sauce, and a golden, cheesy top. This recipe is a classic that will elevate any meal, whether it’s a cozy weeknight dinner or a holiday feast. With simple ingredients and easy-to-follow steps, these scalloped potatoes are bound to become a favorite in your home. Enjoy the creamy, cheesy goodness in every bite—your taste buds will thank you!
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