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The Best Recipe for Tasty Seafood Soup with Crab and Shrimp

If you’re a seafood lover, there’s nothing more comforting than a warm, flavorful bowl of Seafood Soup with Crab and Shrimp. This dish is rich, hearty, and packed with the fresh taste of the ocean. Whether you’re making it for a cozy dinner or serving it at a special gathering, this recipe will leave everyone asking for seconds!

Why You’ll Love This Recipe

✔ Rich and Flavorful – A blend of seafood, herbs, and aromatic spices.
✔ Easy to Make – Simple ingredients with big flavors.
✔ Healthy & Nutritious – Loaded with protein, omega-3s, and essential vitamins.
✔ Customizable – Add your favorite seafood or extra spice for a personal touch.

Ingredients

To make this delicious seafood soup, you’ll need:

Seafood

½ lb shrimp (peeled and deveined)
½ lb crab meat (lump or claw)
½ lb white fish (such as cod or tilapia, cut into chunks)
10 mussels or clams (optional, but highly recommended)

Soup Base

2 tablespoons olive oil
1 small onion (chopped)
3 cloves garlic (minced)
1 small bell pepper (chopped)
1 stalk celery (chopped)
1 large tomato (diced)
4 cups seafood or chicken broth
1 cup coconut milk (for a creamy texture)
½ cup white wine (optional, for depth of flavor)
1 teaspoon paprika
½ teaspoon cayenne pepper (adjust for spice level)
1 teaspoon dried thyme or oregano
Salt and black pepper to taste
1 bay leaf

Garnishes & Extras

2 tablespoons fresh parsley or cilantro (chopped)
1 tablespoon fresh lemon juice
Crusty bread or rice for serving

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