Best Recipe for Tasty Seafood Soup with Crab and Shrimp

Instructions

Step 1: Sauté the Aromatics

1. Heat olive oil in a large pot over medium heat.
2. Add onions, garlic, bell pepper, and celery. Sauté for 3-4 minutes until soft and fragrant.

Step 2: Build the Flavor

1. Stir in diced tomatoes, paprika, cayenne, thyme, and a pinch of salt and pepper. Cook for another 2 minutes.
2. Pour in the white wine (if using) and let it simmer for 1-2 minutes to enhance the flavor.

Step 3: Simmer the Soup

1. Add the seafood or chicken broth and bay leaf. Bring to a gentle boil.
2. Lower the heat and let it simmer for 10 minutes to allow the flavors to develop.

Step 4: Add the Seafood

1. Stir in the coconut milk for a rich and creamy texture.
2. Add the white fish chunks first, as they take a little longer to cook. Let them cook for 3 minutes.
3. Add the shrimp, crab meat, and mussels/clams (if using). Simmer for another 5 minutes until the shrimp turn pink and the mussels open up.

Step 5: Final Touches

1. Discard the bay leaf and any unopened mussels.
2. Stir in fresh lemon juice and chopped parsley or cilantro for a bright, fresh finish.

Step 6: Serve & Enjoy!

1. Ladle the seafood soup into bowls and serve hot.
2. Pair with crusty bread or a side of white rice for a complete meal.

Serving Suggestions

• Sprinkle with red pepper flakes for extra heat.
• Serve with garlic bread for dipping.
• Add a splash of hot sauce for an extra kick!

Final Thoughts

This Seafood Soup with Crab and Shrimp is a restaurant-quality dish made right at home. It’s rich, creamy, and brimming with fresh seafood flavors. Whether you’re making it for a casual weeknight dinner or a special occasion, this dish is sure to impress.

Try it out and let me know how it turns out! Would you like to add any personal twists to this recipe?