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Best Ever Vegetable Beef Soup: A Hearty, Comforting Classic
Nothing warms the soul quite like a steaming bowl of Vegetable Beef Soup. Packed with tender chunks of beef, vibrant vegetables, and a rich, savory broth, this timeless recipe is the epitome of comfort food. Whether you’re battling chilly weather or craving a wholesome, satisfying meal, this Best Ever Vegetable Beef Soup is sure to hit the spot.
Why This Soup Is the Best
- Rich and Flavorful: A slow-simmered broth with beef and vegetables creates a deep, robust flavor.
- Hearty and Nourishing: Loaded with protein and fiber, it’s a meal in a bowl.
- Customizable: Use your favorite vegetables and adjust seasonings to make it your own.
- Perfect for Meal Prep: This soup tastes even better the next day, making it ideal for leftovers.
Ingredients
For the Best Ever Vegetable Beef Soup, you’ll need:
- 1 1/2 pounds beef stew meat (or chuck roast, cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 potatoes, peeled and cubed
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef broth
- 1 cup frozen green beans
- 1 cup frozen peas
- 1 cup corn kernels (fresh, frozen, or canned)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh parsley, for garnish
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