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Step-by-Step Recipe
1. Brown the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Season the beef stew meat with salt and pepper, then add it to the pot. Brown the meat on all sides, about 5-7 minutes. Remove and set aside.
2. Sauté Aromatics
In the same pot, add the diced onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another 30 seconds, until fragrant.
3. Build the Soup Base
Add the browned beef back to the pot along with the carrots, celery, potatoes, and canned diced tomatoes. Pour in the beef broth, ensuring the ingredients are fully covered. Stir in the Worcestershire sauce, thyme, and oregano.
4. Simmer
Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for 45 minutes to 1 hour, or until the beef is tender and the vegetables are cooked through.
5. Add Frozen Vegetables
Stir in the green beans, peas, and corn. Simmer for another 10-15 minutes until the frozen vegetables are heated through.
6. Season and Serve
Taste the soup and adjust the salt and pepper as needed. Ladle into bowls and garnish with fresh parsley for a burst of color and flavor.
Tips for Success
- Choose the Right Beef: Use a well-marbled cut like chuck roast for tender, flavorful meat.
- Layer the Flavors: Browning the beef and sautéing the onions and garlic create a deep, savory base.
- Don’t Rush the Simmering: Slow cooking ensures the beef is tender and the flavors meld together beautifully.
- Customize Your Veggies: Add zucchini, mushrooms, or cabbage for even more variety.
- Boost the Broth: For extra richness, add a splash of red wine or a tablespoon of tomato paste to the broth.
Serving Suggestions
- Crusty Bread: Serve with a side of crusty bread or cornbread to soak up the rich broth.
- Salad Pairing: A light green salad with a tangy vinaigrette complements the hearty soup.
- Toppings: Sprinkle with grated Parmesan cheese or add a dollop of sour cream for extra indulgence.
Storing and Reheating
- Refrigeration: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
- Freezing: Freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
- Reheating: Warm on the stovetop over medium heat or in the microwave until hot.
Why This Recipe Stands Out
This Vegetable Beef Soup combines the best of old-fashioned comfort food with modern versatility. It’s hearty enough to be a complete meal yet light enough to enjoy anytime. Each spoonful is a perfect blend of tender beef, vibrant vegetables, and savory broth. It’s a recipe that’s as satisfying to make as it is to eat.
Conclusion
For a comforting meal that’s easy to prepare and universally loved, the Best Ever Vegetable Beef Soup is a winner. Its rich flavors and wholesome ingredients make it a standout choice for any occasion, whether it’s a family dinner or a meal to share with friends. Try this recipe today, and enjoy the ultimate in cozy, homemade goodness!
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