Best Ever Instant Pot Roast: Tender, Juicy, and Full of Flavor!

Nothing beats a hearty, home-cooked pot roast, and thanks to the Instant Pot, you can enjoy this classic comfort dish in a fraction of the time. With melt-in-your-mouth tender beef, rich gravy, and perfectly cooked vegetables, this Instant Pot roast will become a family favorite!

Why You’ll Love This Recipe

✔ Quick & Easy: Traditional pot roast can take hours, but the Instant Pot cuts cooking time to about 90 minutes!
✔ Tender & Juicy: The pressure cooking method locks in moisture and flavor.
✔ One-Pot Wonder: No need for multiple dishes—everything cooks in one pot!
✔ Customizable: Use your favorite seasonings and veggies to make it your own.

Ingredients You’ll Need

• 3-4 lb beef chuck roast
• 2 tbsp olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme (or 2 sprigs fresh)
• 4 carrots, cut into chunks
• 3 potatoes, cut into chunks
• 2 tbsp cornstarch (optional, for thickening the gravy)
• 2 tbsp water (for slurry)

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