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Step-by-Step Cooking Instructions
Step 1: Sear the Beef
1️⃣ Set the Instant Pot to “Sauté” mode and add olive oil.
2️⃣ Season the beef chuck roast with salt, pepper, paprika, and thyme.
3️⃣ Sear the roast for 3-4 minutes per side until browned. Remove and set aside.
Step 2: Build Flavor
1️⃣ In the same pot, add onions and sauté for 2 minutes.
2️⃣ Stir in garlic, tomato paste, Worcestershire sauce, and beef broth. Scrape up any browned bits from the bottom (this adds flavor!).
Step 3: Pressure Cook
1️⃣ Return the seared beef to the pot.
2️⃣ Close the lid and set the Instant Pot to “Pressure Cook” (High Pressure) for 60 minutes.
3️⃣ Allow a natural pressure release for 10-15 minutes before opening.
Step 4: Add Vegetables & Finish Cooking
1️⃣ Add carrots and potatoes to the pot.
2️⃣ Set the Instant Pot to Pressure Cook for another 10 minutes.
3️⃣ Do a quick release to prevent overcooking the vegetables.
Step 5: Make the Gravy (Optional)
1️⃣ Remove the roast and vegetables from the pot.
2️⃣ In a small bowl, mix 2 tbsp cornstarch with 2 tbsp water to create a slurry.
3️⃣ Turn the Instant Pot to Sauté mode and whisk in the slurry. Cook for 2-3 minutes until the gravy thickens.
Serving Suggestions
🍽️ Slice the tender pot roast and serve with gravy, potatoes, and carrots.
🥖 Pair it with buttery dinner rolls or mashed potatoes for extra comfort.
🌿 Garnish with fresh parsley for a pop of color!
Final Thoughts
This Best Ever Instant Pot Roast is the perfect comfort food for busy weeknights or Sunday dinners. It’s easy, flavorful, and incredibly satisfying. Try it once, and it will become a go-to family favorite!
Let me know how your pot roast turns out! 🍽️🔥
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