Best Ever Beef Stew: A Rich and Hearty Comfort Dish

When the weather turns cold and you’re craving a meal that’s both comforting and filling, nothing beats a hearty bowl of Beef Stew. Tender chunks of beef, perfectly seasoned vegetables, and a rich, savory broth make this dish the ultimate comfort food. Whether you’re cooking for a family dinner or meal prepping for the week, this Best Ever Beef Stew will warm your soul and leave you coming back for seconds.

Why You’ll Love This Recipe

🍲 Hearty & Filling – Packed with tender beef, vegetables, and a rich broth.
🥄 Perfectly Balanced Flavors – A blend of savory, earthy, and slightly sweet notes in every spoonful.
⏱ Slow Cooker or Stovetop – Cook it your way, with options for both methods.
🥘 One-Pot Wonder – Minimal clean-up, maximum flavor.

Ingredients (Serves 6-8)

• 2 lbs beef stew meat (chuck roast or brisket works best), cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 medium carrots, peeled and sliced
• 3 medium potatoes, peeled and cubed
• 2 celery stalks, chopped
• 1 ½ cups beef broth (low sodium preferred)
• 1 cup red wine (optional, but adds great depth of flavor)
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and black pepper, to taste

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