Best Combo! Spicy Mongolian Beef with Fried Rice

If you’re craving a restaurant-quality meal at home, this Spicy Mongolian Beef with Fried Rice is the ultimate combo! The tender beef is coated in a bold, flavorful sauce with just the right amount of spice, perfectly complemented by a classic, savory fried rice. Whether you’re making a special dinner or just looking to satisfy a takeout craving, this recipe will become a favorite in your kitchen!

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Why You’ll Love This Recipe

✔️ Perfect balance of sweet, savory, and spicy – The Mongolian beef sauce is packed with bold flavors.
✔️ Quick and easy – This meal comes together in under 30 minutes!
✔️ Great for meal prep – Make extra and enjoy leftovers all week.
✔️ Better than takeout – Fresh, homemade, and no unnecessary additives.

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Ingredients

For the Spicy Mongolian Beef:

• 1 lb flank steak (thinly sliced)
• ¼ cup cornstarch
• 3 tablespoons vegetable oil
• 3 cloves garlic (minced)
• 1 teaspoon fresh ginger (grated)
• ½ teaspoon red pepper flakes (adjust to taste)
• ½ cup low-sodium soy sauce
• ¼ cup brown sugar
• ½ cup water
• 1 tablespoon hoisin sauce (optional, for extra depth)
• 1 teaspoon sriracha or chili paste (optional, for extra heat)
• 2 green onions (sliced, for garnish)
• 1 teaspoon sesame seeds (for garnish)

For the Fried Rice:

• 2 cups cooked white rice (preferably day-old)
• 2 tablespoons vegetable oil
• ½ cup diced onion
• ½ cup frozen peas and carrots
• 2 eggs (beaten)
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon black pepper
• 2 green onions (chopped, for garnish)

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