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Instructions
Step 1: Prepare the Beef
- Coat the beef – Toss the sliced flank steak with cornstarch, ensuring all pieces are evenly coated. Let it sit for 10 minutes while preparing the sauce.
- Make the sauce – In a small bowl, whisk together soy sauce, brown sugar, water, hoisin sauce (if using), and sriracha/chili paste. Set aside.
- Cook the beef – Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef in a single layer, cooking for about 2 minutes per side until crispy. Remove and set aside.
- Sauté aromatics – In the same pan, add a little more oil if needed and sauté garlic, ginger, and red pepper flakes for about 30 seconds until fragrant.
- Combine – Pour in the sauce, stirring until it thickens slightly. Return the cooked beef to the pan and toss to coat.
- Garnish – Sprinkle with green onions and sesame seeds before serving.
Step 2: Make the Fried Rice
- Scramble the eggs – Heat 1 tablespoon of oil in a pan. Add the beaten eggs and scramble until just cooked. Remove and set aside.
- Sauté the veggies – In the same pan, heat the remaining oil and sauté onions, peas, and carrots until softened (about 3 minutes).
- Fry the rice – Add the cold, cooked rice, breaking it apart with a spatula. Stir-fry for about 2-3 minutes.
- Season – Pour in soy sauce, sesame oil, and black pepper, mixing everything well.
- Finish – Stir the scrambled eggs back into the rice and toss with chopped green onions.
Serving Suggestions
🍛 Plate it up – Serve the Mongolian beef over a bed of fried rice for the ultimate combo.
🌶️ Adjust the spice – Add more chili flakes or sriracha for extra heat.
🥦 Make it healthier – Toss in some steamed broccoli or bell peppers for added nutrition.
Storage & Reheating Tips
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze separately for up to 3 months.
- Reheat: Warm on the stovetop or microwave, adding a splash of water to keep the sauce from thickening too much.
Final Thoughts
This Spicy Mongolian Beef with Fried Rice is a match made in heaven! The rich, caramelized sauce on the beef pairs perfectly with the savory fried rice, making it an irresistible dish. Whether you’re cooking for yourself, family, or guests, this meal is sure to impress!
Let me know if you try it—enjoy your homemade takeout! 🍛🔥🥢
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