Best Carrot Cake Ever: Moist, Flavorful & Irresistible

If you’re searching for the ultimate carrot cake recipe, look no further! This Best Carrot Cake Ever is incredibly moist, packed with warm spices, crunchy walnuts, and sweet carrots, and topped with a luscious cream cheese frosting. Whether you’re baking for a birthday, holiday, or just a special treat, this cake will be a guaranteed hit!

Let’s get baking!

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• ½ cup brown sugar
• ¾ cup vegetable oil
• ½ cup unsweetened applesauce (for extra moisture)
• 2 teaspoons vanilla extract
• 2 ½ cups grated carrots
• 1 cup chopped walnuts or pecans
• ½ cup raisins (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon heavy cream (optional, for extra smoothness)

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