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Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour two 8-inch round cake pans or one 9×13-inch pan.
Step 2: Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
Step 3: Mix Wet Ingredients
- In a separate large bowl, whisk together eggs, granulated sugar, brown sugar, vegetable oil, applesauce, and vanilla extract until well combined.
Step 4: Combine & Add Carrots and Nuts
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in grated carrots, walnuts, and raisins (if using).
Step 5: Bake
- Pour the batter evenly into the prepared cake pans.
- Bake for 30–35 minutes (for layers) or 40–45 minutes (for a single 9×13-inch cake), until a toothpick inserted in the center comes out clean.
- Let the cakes cool completely before frosting.
Step 6: Make the Cream Cheese Frosting
- In a bowl, beat together cream cheese and butter until smooth and creamy.
- Gradually add powdered sugar and vanilla extract, mixing until well blended.
- If the frosting is too thick, add heavy cream for a silkier texture.
Step 7: Assemble & Frost
- Spread frosting over the first cake layer, then place the second layer on top and frost the entire cake.
- Garnish with chopped nuts or a sprinkle of cinnamon for extra flavor.
Tips for the Best Carrot Cake
✔ Use freshly grated carrots for the best texture and moisture.
✔ Don’t overmix the batter—this keeps the cake light and fluffy.
✔ Let the cake cool completely before frosting to prevent melting.
Variations
🥕 Pineapple Carrot Cake – Add ½ cup crushed pineapple for extra sweetness.
🥕 Gluten-Free Option – Use gluten-free flour instead of all-purpose flour.
🥕 Vegan Version – Replace eggs with flax eggs and use dairy-free frosting.
Final Thoughts
This Best Carrot Cake Ever is soft, flavorful, and perfectly spiced with a creamy, rich frosting that melts in your mouth. Whether you’re making it for a special event or just a sweet craving, it’s sure to become a new favorite!
Would you like a nut-free version or a cupcake adaptation? Let me know! 😊🎂
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