Beignets Bretons aux Pommes: Simple and Delicious Apple Fritters

If you’re looking for a sweet, indulgent treat that combines the crispiness of a fried pastry with the sweetness of fresh apples, look no further than Beignets Bretons aux Pommes—a French classic that’s as simple to make as it is delicious. These apple fritters, originating from the Brittany region of France, are the perfect balance of fluffy, crispy dough and tender apple slices, making them an irresistible snack or dessert.

What Are Beignets Bretons aux Pommes?

The name “beignets” refers to French-style fritters—deep-fried dough that is often filled with fruits, cream, or chocolate. “Bretons” refers to Brittany, a region in France known for its rich culinary traditions, especially when it comes to sweet pastries. Beignets Bretons aux Pommes are made by mixing fresh apple slices into a light batter, frying them until golden and crispy, and dusting them with powdered sugar for the perfect finishing touch.

This recipe is the perfect combination of crispy, light dough and the sweetness of fresh apples. It’s easy to make, yet feels special enough for a celebration or to share with family and friends.

Ingredients

• 2 medium-sized apples (peeled, cored, and sliced into thin wedges)
• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 2 tablespoons granulated sugar
• 1 large egg
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• Vegetable oil (for frying)
• Powdered sugar (for dusting)

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