ADVERTISEMENT
Instructions
Step 1: Prepare the Apple Slices
- Peel and core the apples, then slice them into thin wedges. Make sure the slices are about ¼-inch thick so they cook evenly in the fritter batter.
- Set the apple slices aside, and if desired, sprinkle them lightly with a bit of sugar to enhance their sweetness.
Step 2: Make the Fritter Batter
- In a large mixing bowl, combine the flour, baking powder, salt, and granulated sugar.
- In a separate bowl, whisk together the egg, milk, vanilla extract, and melted butter until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until the batter is just combined. It should be thick enough to coat the apple slices but still smooth and easy to stir.
Step 3: Fry the Beignets
- In a large pan or deep fryer, heat the vegetable oil to about 350°F (175°C). You can test if the oil is hot enough by dropping a small spoonful of batter into the oil—if it sizzles and rises to the surface immediately, the oil is ready.
- Dip the apple slices into the fritter batter, coating them evenly on both sides.
- Carefully drop the coated apple slices into the hot oil, frying them in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes on each side.
- Remove the beignets from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve and Enjoy
- Once all the beignets are fried, generously dust them with powdered sugar while they’re still warm.
- Serve immediately, either as a snack or as a dessert with a cup of tea or coffee.
Why You’ll Love Beignets Bretons aux Pommes
1. Crispy and Fluffy
The outer crust of the beignets is perfectly crispy, while the inside remains light and airy. The apple slices add a delicious, tender texture that pairs beautifully with the dough.
2. Simple to Make
Despite their elegant French origins, these apple fritters are incredibly easy to make. The batter comes together in minutes, and the apples add a natural sweetness that elevates the dish without the need for complicated ingredients.
3. Versatile
While the traditional version of Beignets Bretons aux Pommes uses fresh apples, you can easily swap them out for pears, peaches, or berries for a different flavor. You can also experiment with different spices like cinnamon or nutmeg for an added twist.
4. A Perfect Treat for Any Occasion
Whether you’re looking for a dessert to serve at a family dinner or want to enjoy a sweet treat with a hot drink, these beignets are sure to hit the spot. They’re perfect for sharing with friends and family, especially during the colder months when you crave something warm and comforting.
Tips for the Best Beignets Bretons aux Pommes
1. Don’t Overcrowd the Fryer
When frying, make sure not to overcrowd the pan. This will ensure the oil stays at a consistent temperature, allowing the beignets to cook evenly and become crispy.
2. Choose the Right Apples
While any apple will work, varieties like Granny Smith, Honeycrisp, or Fuji hold up well when fried and add a nice balance of sweetness and tartness.
3. Serve Fresh
These apple fritters are best served warm, straight out of the fryer. The crispy exterior and soft apple filling are at their peak just after frying.
Final Thoughts
Beignets Bretons aux Pommes offer the perfect balance of crispy, golden dough and sweet, tender apples, creating a dessert that’s simple, delicious, and deeply comforting. Whether you’re looking for a special treat to share with friends or just want to indulge in a warm, sweet bite on a chilly evening, these apple fritters are the perfect choice. So head on over to the next page, or simply hit that share button (>) and don’t forget to share this delightful recipe with your friends on Facebook—they’ll thank you later!
Bon appétit! 🍏🍩
ADVERTISEMENT
