Beef-Stuffed Shells with Creamy Ricotta Filling: A Hearty, Flavorful Dinner

If you’re craving a comforting and satisfying dish that’s perfect for family dinners or entertaining guests, Beef-Stuffed Shells with Creamy Ricotta Filling are a fantastic choice. This recipe features large pasta shells filled with a rich beef and ricotta mixture, smothered in marinara sauce, and baked until bubbly and golden. The combination of tender beef, creamy cheese, and flavorful tomato sauce makes this dish a true crowd-pleaser that’s as easy to make as it is delicious.

Why You’ll Love This Recipe

✔ Hearty & Filling – The combination of beef, ricotta, and pasta makes for a satisfying, complete meal.
✔ Cheesy & Creamy – A creamy ricotta filling that melts perfectly with the beef.
✔ Great for Meal Prep – Make a big batch and have leftovers for days.
✔ Customizable – Add your favorite veggies or spices to make it your own.

Ingredients

• 20 large pasta shells (jumbo shells)
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups marinara sauce (store-bought or homemade)
• Fresh basil or parsley for garnish (optional)

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