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Instructions
Step 1: Cook the Pasta Shells
- Bring a large pot of salted water to a boil and cook the jumbo shells according to the package directions until al dente.
- Drain the shells and rinse them under cold water to stop the cooking process. Set them aside to cool while you prepare the filling.
Step 2: Cook the Beef Filling
- In a large skillet, heat a tablespoon of olive oil over medium heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until softened and fragrant.
- Season with salt, pepper, dried basil, and oregano. Stir well to combine, then remove from heat and set aside.
Step 3: Prepare the Ricotta Filling
- In a large mixing bowl, combine the ricotta cheese, shredded mozzarella, grated Parmesan, and egg.
- Stir in the cooked beef mixture and adjust seasoning if necessary. The mixture should be creamy and well-combined.
Step 4: Stuff the Shells
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
- Carefully stuff each cooked pasta shell with the beef and ricotta mixture, then place them in the baking dish.
- Once all the shells are filled and placed in the dish, pour the remaining marinara sauce over the top, covering the shells completely.
- Sprinkle any leftover shredded mozzarella on top of the sauce.
Step 5: Bake
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese on top is golden and bubbly.
Step 6: Serve & Enjoy
- Remove from the oven and let the dish rest for a few minutes before serving.
- Garnish with fresh basil or parsley for a burst of color and flavor.
Serving Suggestions
🍞 With Garlic Bread – Serve with a side of warm garlic bread for a perfect pairing.
🥗 With a Side Salad – A crisp green salad with a tangy vinaigrette complements the rich flavors of the stuffed shells.
🧀 More Cheese – Top each serving with extra Parmesan or mozzarella cheese for a cheesy finish.
Storage & Reheating Tips
- Refrigerate leftovers in an airtight container for up to 4 days.
- Freeze the stuffed shells before baking for up to 3 months—just assemble the dish and freeze, then bake when ready.
- Reheat in the microwave or oven. To reheat in the oven, cover with foil and bake at 350°F (175°C) until heated through.
Final Thoughts
Beef-Stuffed Shells with Creamy Ricotta Filling are a perfect dinner option that’s both comforting and filling. Whether you’re feeding a family or hosting a gathering, this dish will satisfy everyone’s cravings for cheesy, hearty goodness. With rich beef, creamy ricotta, and flavorful marinara sauce, it’s sure to become a favorite in your recipe rotation.
Do you have any special additions or variations you like to make with stuffed shells? 😊
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