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Hearty Beef Stew Recipe: The Ultimate Comfort Food
When the weather turns chilly or you’re craving something hearty and soul-warming, nothing beats a bowl of homemade beef stew. Packed with tender chunks of beef, wholesome vegetables, and a rich, flavorful broth, this classic dish is a comforting staple that never goes out of style.
Whether you’re cooking for your family or meal prepping for the week, this recipe is a guaranteed hit. Follow these simple steps to create a beef stew that’s both hearty and delicious.
Why You’ll Love This Beef Stew Recipe
- Rich and Flavorful: Slow-cooked to perfection, the flavors meld together beautifully.
- Wholesome Ingredients: Loaded with protein, fiber, and essential vitamins.
- Versatile: Perfect as a standalone dish or served with crusty bread, rice, or mashed potatoes.
- Make-Ahead Friendly: Tastes even better the next day as the flavors deepen.
Ingredients
To serve 6-8 people, gather the following ingredients:
For the Stew:
- 2 lbs beef chuck, cut into 1.5-inch cubes
- 3 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, peeled and cut into chunks
- 2 medium potatoes, peeled and cubed
- 2 celery stalks, sliced
- 1 cup frozen peas
- 4 cups beef broth
- 1 cup red wine (optional, substitute with broth if preferred)
- 2 tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper, to taste
For Garnish:
- Fresh parsley, chopped
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