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Step-by-Step Instructions
Step 1: Prep the Beef
- Pat the beef chunks dry with paper towels to help them brown properly.
- Season with salt and pepper, then toss in flour to coat evenly.
Step 2: Brown the Beef
- Heat olive oil in a large pot or Dutch oven over medium-high heat.
- Add the beef in batches, searing each side until browned. Remove the beef and set aside.
Step 3: Sauté the Aromatics
- In the same pot, add the diced onion and garlic. Cook until softened and fragrant, about 2-3 minutes.
Step 4: Build the Stew Base
- Stir in the tomato paste and cook for 1 minute to deepen the flavor.
- Pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
- Add the beef broth, Worcestershire sauce, thyme, and bay leaves. Bring to a gentle boil.
Step 5: Add the Beef and Vegetables
- Return the browned beef to the pot along with the carrots, potatoes, and celery.
- Lower the heat, cover, and let the stew simmer for 1.5 to 2 hours, stirring occasionally.
Step 6: Add the Peas and Adjust Seasoning
- Stir in the frozen peas during the last 10 minutes of cooking.
- Taste and adjust seasoning with additional salt and pepper if needed.
Step 7: Serve
- Remove the bay leaves and ladle the stew into bowls.
- Garnish with fresh parsley for a pop of color and extra flavor.
Tips for the Best Beef Stew
- Choose the Right Cut of Beef: Beef chuck is ideal for stews as it becomes tender and flavorful when slow-cooked.
- Don’t Rush Browning: Properly browning the beef adds depth to the flavor.
- Low and Slow Cooking: Allowing the stew to simmer gently ensures tender meat and fully developed flavors.
- Customize Vegetables: Feel free to add parsnips, turnips, or mushrooms for variety.
Serving Suggestions
Beef stew is incredibly versatile and pairs well with:
- Crusty Bread: Perfect for soaking up the rich broth.
- Mashed Potatoes: A creamy side to complement the hearty stew.
- Rice or Egg Noodles: For an extra layer of comfort.
Why This Recipe Works
This beef stew is the perfect combination of simple techniques and wholesome ingredients. The slow-cooking process allows the meat to become melt-in-your-mouth tender while infusing the broth with deep, savory flavors. The balance of vegetables adds texture and nutrition, making it a complete meal in a single pot.
Conclusion
There’s nothing quite like a bowl of homemade beef stew to warm your soul and satisfy your hunger. This recipe is a timeless classic that brings comfort and joy to the table, no matter the occasion.
Make it tonight, and experience how simple ingredients can transform into a masterpiece of hearty, flavorful goodness!
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