Beef Stew

Beef Stew: A Classic Comfort Food for Every Season

Beef stew is the epitome of comfort food—warm, hearty, and brimming with rich flavors. Whether served on a chilly winter evening or as a hearty meal after a long day, this dish never fails to satisfy. Packed with tender beef, savory vegetables, and a luscious broth, beef stew is a meal that brings people together around the dinner table.

In this guide, we’ll walk you through a classic beef stew recipe and share tips to make it even more flavorful.

Why Beef Stew?

Beef stew is more than just a meal; it’s an experience. Its rich aroma fills the kitchen, building anticipation as it simmers. The dish is versatile, allowing you to use seasonal vegetables and adjust flavors to your liking. Plus, it’s perfect for batch cooking and tastes even better the next day.

Ingredients for a Classic Beef Stew

• 2 lbs beef chuck roast (cut into 1-inch cubes)
• 3 tbsp flour (for dredging)
• Salt and black pepper (to taste)
• 2 tbsp olive oil
• 1 large onion (diced)
• 3 garlic cloves (minced)
• 4 cups beef broth
• 1 cup red wine (optional, for added depth)
• 2 tbsp tomato paste
• 3 large carrots (sliced)
• 2 large potatoes (cubed)
• 2 celery stalks (sliced)
• 1 cup frozen peas (added at the end)
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp rosemary
• 1 tbsp Worcestershire sauce
• Fresh parsley (for garnish)

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