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Step-by-Step Instructions
1. Prepare the Beef
Start by seasoning the beef cubes with salt and pepper. Dredge the pieces lightly in flour, shaking off any excess. The flour helps to create a thick, flavorful stew.
2. Brown the Beef
In a large pot or Dutch oven, heat olive oil over medium-high heat. Brown the beef cubes in batches to ensure a good sear on all sides. This step locks in the meat’s flavor. Once browned, remove the beef and set it aside.
3. Sauté Aromatics
In the same pot, add the diced onion and garlic. Cook for 2-3 minutes until the onion is translucent and fragrant.
4. Deglaze the Pot
Pour in the red wine (if using) to deglaze the pot, scraping up any browned bits from the bottom. This step adds a robust flavor to the stew.
5. Add Liquids and Seasoning
Return the beef to the pot. Stir in the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, and rosemary. Bring the mixture to a gentle boil.
6. Simmer the Stew
Reduce the heat to low, cover the pot, and let it simmer for about 1.5 to 2 hours. This slow cooking process ensures the beef becomes tender and absorbs the flavors of the broth.
7. Add Vegetables
After the initial simmering, add the carrots, potatoes, and celery to the pot. Continue to cook for another 30-40 minutes until the vegetables are tender.
8. Finish with Peas
Stir in the frozen peas during the last 5 minutes of cooking. They add a pop of color and sweetness to the stew.
9. Serve and Enjoy
Remove the bay leaves before serving. Ladle the stew into bowls, garnish with fresh parsley, and pair with crusty bread or biscuits for a complete meal.
Tips for the Best Beef Stew
- Choose the Right Cut of Beef: Use a well-marbled cut like chuck roast or brisket for tender, flavorful meat.
- Layer the Flavors: Browning the beef and deglazing the pot are crucial for building a rich, savory base.
- Don’t Rush the Process: Allow the stew to simmer slowly. The longer it cooks, the more tender the meat and flavorful the broth.
- Experiment with Vegetables: Swap in parsnips, turnips, or sweet potatoes for a unique twist.
- Thicken the Broth: If the stew isn’t thick enough, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it in during the last 10 minutes of cooking.
Why You’ll Love This Recipe
Beef stew is a one-pot wonder that combines simplicity with satisfying flavors. It’s perfect for feeding a crowd, meal prepping, or enjoying leftovers that taste even better as the flavors meld. Plus, it’s endlessly customizable to suit your taste.
Try this classic beef stew recipe for your next cozy dinner, and watch as it becomes a family favorite!
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