Beef Enchilada Recipe

Beef Enchilada Recipe – A Flavorful Mexican Classic You’ll Want to Make Again and Again

There’s nothing quite like the bold flavors and comforting warmth of a hearty Beef Enchilada. Whether you’re feeding a hungry family or hosting a crowd, this dish never disappoints. With layers of seasoned beef, gooey cheese, and a rich, savory enchilada sauce wrapped in soft corn tortillas, Beef Enchiladas are the ultimate crowd-pleaser.

In this article, we’ll walk you through everything you need to know about making delicious, homemade Beef Enchiladas, from the ingredients to step-by-step instructions. Plus, we’ll share tips on how to make the perfect enchiladas and customize the recipe to suit your tastes. Let’s dive in!

---

Why You’ll Love This Beef Enchilada Recipe

1. Bold, Savory Flavors: Ground beef, seasoned with chili powder, cumin, garlic, and onions, is the perfect filling for enchiladas. Paired with a rich, flavorful enchilada sauce and melted cheese, it’s a dish full of mouthwatering flavors that everyone will love.
2. Customizable: Beef enchiladas can be easily adjusted to fit your preferences. Add extra veggies, switch up the type of cheese, or use a spicier enchilada sauce for a kick. The possibilities are endless!
3. One-Dish Wonder: This recipe is simple, easy to assemble, and only requires one baking dish. Less mess, less hassle — just a delicious, satisfying meal.
4. Perfect for Meal Prep: Beef enchiladas are great for making in advance and storing in the fridge for later. You can even freeze them for a quick meal later on!
5. Family-Friendly: Enchiladas are a great choice for feeding a crowd, and they’re often a hit with kids. They’re easy to serve, and everyone loves digging into a cheesy, flavorful casserole.

---

Ingredients for Beef Enchiladas

To make Beef Enchiladas, you’ll need the following ingredients:

For the Enchiladas:

• 1 lb ground beef (lean beef works best, but you can also use a fattier cut for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 packet enchilada seasoning or 2 tablespoons homemade taco seasoning
• 1 cup salsa (or 1 can of diced tomatoes, drained)
• 1 can (10 oz) enchilada sauce (or homemade enchilada sauce, if preferred)
• 8-10 corn tortillas (depending on the size of your dish and tortillas)
• 2 cups shredded cheddar cheese (or a Mexican blend of cheeses)
• 1/2 cup sour cream (optional, for serving)
• 1/4 cup fresh cilantro, chopped (optional, for garnish)
• Olive oil (for lightly frying tortillas, optional)

For Homemade Enchilada Sauce (if you prefer homemade):

• 2 tablespoons olive oil
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika
• 1 1/2 cups tomato sauce
• 1/2 cup water
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends