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How to Make Beef Enchiladas
Step 1: Cook the Beef Filling
Start by heating a large skillet over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through (about 5-7 minutes). Drain any excess fat if necessary.
Add the onion and garlic to the skillet and sauté for 3-4 minutes until softened. Stir in the enchilada seasoning (or taco seasoning) and salsa. Allow the mixture to cook for an additional 2-3 minutes, so the flavors meld together. Remove the skillet from heat and set aside.
Step 2: Warm the Tortillas
Next, you’ll want to soften your corn tortillas to prevent them from breaking when rolled. You can do this by lightly frying them in a small amount of olive oil in a skillet over medium heat for about 10-20 seconds per side. Alternatively, you can warm them in the microwave by wrapping them in a damp paper towel and microwaving in 20-second intervals until soft and pliable.
Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C).
Spread about 1/2 cup of enchilada sauce in the bottom of a 9×13-inch baking dish to prevent sticking.
Take each tortilla and spoon a portion of the beef mixture onto the center of the tortilla. Sprinkle with a small handful of shredded cheese (about 2 tablespoons). Roll the tortilla up tightly and place it seam-side down in the baking dish. Repeat with the remaining tortillas, arranging them in a single layer.
Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top, making sure the tortillas are generously coated. Sprinkle the remaining cheese evenly over the top of the enchiladas.
Step 4: Bake the Enchiladas
Cover the baking dish with foil and bake the enchiladas in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the edges of the tortillas start to crisp up.
Step 5: Garnish and Serve
Remove the enchiladas from the oven and allow them to cool for a few minutes before serving. Garnish with fresh cilantro and serve with a side of sour cream, guacamole, or salsa for added flavor.
Tips for the Best Beef Enchiladas
- Use Lean Ground Beef: While fattier beef can add more flavor, lean beef is usually the better option for a healthier dish. If you want extra flavor, you can add a bit of extra seasonings to the beef.
- Homemade Enchilada Sauce: If you prefer a more robust sauce, making your own enchilada sauce is easy and well worth the effort. The spices and fresh ingredients can really elevate the dish and make it taste extra special.
- Cheese Options: While cheddar cheese is the most common cheese for enchiladas, feel free to experiment with other cheeses such as Monterey Jack, pepper jack, or a Mexican blend for more flavor and depth.
- Make It Spicy: If you like heat, consider adding a diced jalapeño or using a spicier enchilada sauce. You can also add a sprinkle of chili flakes or a dash of hot sauce on top before serving.
- Add Vegetables: You can sneak in extra veggies like bell peppers, zucchini, or corn into the beef mixture for added texture and nutrition.
- Freezer-Friendly: Beef enchiladas are great for meal prep! Assemble the enchiladas ahead of time and freeze them before baking. When ready to eat, simply bake from frozen, adding an extra 10-15 minutes of cooking time.
Serving Suggestions
Beef Enchiladas are a filling meal on their own, but they can be paired with a variety of sides to complete the meal:
- Mexican Rice: A serving of flavorful Mexican rice is a classic side dish that pairs perfectly with enchiladas.
- Refried Beans: Creamy refried beans (either black or pinto) make a great accompaniment to your enchiladas.
- Guacamole and Chips: For a bit of crunch and creamy texture, serve the enchiladas with guacamole and tortilla chips.
- Mexican Street Corn (Elote): Roasted corn on the cob, slathered with mayo, cotija cheese, and chili powder, is a fun and flavorful side.
- Fresh Salad: A light, fresh salad with a lime vinaigrette adds a crisp contrast to the richness of the enchiladas.
Final Thoughts
This Beef Enchilada Recipe is a perfect dish to enjoy any day of the week. The combination of savory beef, melty cheese, and tangy enchilada sauce makes for a meal that’s as comforting as it is flavorful. Whether you’re serving it for a family dinner, a weeknight meal, or a casual gathering, these enchiladas are sure to impress everyone at the table.
With easy-to-follow steps, customizable ingredients, and the option to prep ahead, this recipe will quickly become a favorite in your household. So, gather your ingredients and make these Beef Enchiladas today—you’ll be glad you did!
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