Beef and Veggie Puff Pastry Roll – A Crispy, Savory Delight

Looking for a flaky, golden, and delicious dish that’s easy to make yet looks impressive? This Beef and Veggie Puff Pastry Roll is the perfect combination of savory beef, tender vegetables, and crispy puff pastry. Whether you’re serving it as an appetizer, a main dish, or a party snack, this recipe is sure to impress!

Packed with rich flavors and a satisfying crunch, this dish is simple to prepare and makes use of everyday ingredients. Let’s dive into this easy and delicious puff pastry roll recipe!

Why You’ll Love This Recipe

✔ Flaky & Buttery – The puff pastry turns golden and crisp in the oven.
✔ Savory & Satisfying – A flavorful beef and veggie filling.
✔ Versatile – Serve as a snack, appetizer, or main course.
✔ Easy to Make – Simple steps, yet looks fancy!

Ingredients (Serves 4-6)

For the Filling:

1/2 lb (250g) ground beef
1 small onion, finely chopped
1 small carrot, grated
1/2 cup bell pepper, diced
1/2 cup spinach or kale, chopped
2 cloves garlic, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/2 cup shredded cheese (cheddar, mozzarella, or feta)

For the Pastry:

1 sheet puff pastry, thawed
1 egg (for egg wash)
1 teaspoon sesame seeds (optional, for garnish)

How to Make Beef and Veggie Puff Pastry Roll

Step 1: Prepare the Filling

1️⃣ Heat a pan over medium heat. Add the ground beef and cook until browned.
2️⃣ Add onions, garlic, carrot, and bell pepper. Cook for about 5 minutes until softened.
3️⃣ Stir in the spinach/kale, Worcestershire sauce, and seasonings (salt, pepper, paprika, oregano). Cook for another 2 minutes.
4️⃣ Remove from heat and let the mixture cool slightly. Then, mix in the shredded cheese.

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