Beef and Veggie Puff Pastry Roll 

Step 2: Assemble the Puff Pastry Roll

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Roll out the puff pastry on a lightly floured surface.
3️⃣ Spread the beef and veggie filling evenly over the pastry, leaving a 1-inch border around the edges.
4️⃣ Carefully roll the pastry into a log shape, sealing the edges by pressing lightly.
5️⃣ Place the roll seam-side down on a parchment-lined baking sheet.

Step 3: Bake to Golden Perfection

1️⃣ Beat the egg and brush it over the top of the pastry roll for a golden crust.
2️⃣ Sprinkle with sesame seeds if using.
3️⃣ Bake for 25-30 minutes or until the pastry is puffed and golden brown.

Step 4: Slice & Serve

• Let the roll cool for 5 minutes, then slice into 1-inch pieces.
• Serve warm with your favorite dipping sauce (like sour cream, ranch, or spicy mayo).

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Tips for the Best Puff Pastry Roll

✔ Don’t overfill – Too much filling can cause the pastry to burst.
✔ Keep the pastry cold – If it gets too soft, chill it for a few minutes before baking.
✔ Use different veggies – Mushrooms, zucchini, or peas work great too!
✔ Add a spicy kick – A little chili powder or hot sauce in the filling adds heat.

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Serving & Storage

🍽 Serve warm with a side salad or soup for a complete meal.
❄️ Store leftovers in an airtight container in the fridge for up to 3 days.
🔥 Reheat in the oven at 350°F (175°C) for 10 minutes to keep it crispy.

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Final Thoughts

This Beef and Veggie Puff Pastry Roll is the ultimate savory, crispy, and satisfying dish. Whether for dinner, snacks, or a special occasion, it’s sure to impress with its golden crust and flavorful filling.

Try this easy and delicious recipe today and enjoy a bite of flaky, meaty goodness! 🥐✨