Beef and Green Onion Stuffed Dumplings

Beef and Green Onion Stuffed Dumplings Recipe

If you’re craving savory, tender dumplings with a delicious, juicy filling, Beef and Green Onion Stuffed Dumplings are the perfect choice. These little pockets of flavor combine seasoned ground beef with the fresh bite of green onions, all wrapped in a soft, chewy dough. Whether you choose to steam, boil, or pan-fry them, these dumplings are a versatile dish that can be served as an appetizer, snack, or main course. Let’s dive into how to make these mouthwatering dumplings from scratch!

Ingredients:

For the Dumpling Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 3/4 cup boiling water
• 2 tablespoons vegetable oil (for extra softness)

For the Beef and Green Onion Filling:

• 1 lb ground beef (preferably with some fat for juiciness)
• 4-5 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt (adjust to taste)
• 1 tablespoon cornstarch (to help bind the mixture)

For Dipping Sauce (Optional):

• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• Chili flakes or fresh chili (optional for a spicy kick)

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