Beef and Green Onion Stuffed Dumplings

Instructions:

1. Make the Dumpling Dough: Start by preparing the dumpling dough. In a large mixing bowl, combine the flour and salt. Slowly add the boiling water while stirring with chopsticks or a fork to mix it together. Once the mixture is cool enough to handle, knead the dough for about 5-8 minutes until it’s smooth and elastic. Cover the dough with a damp cloth or plastic wrap and let it rest for at least 30 minutes to relax the gluten, which will make it easier to roll out.
2. Prepare the Beef and Green Onion Filling: While the dough is resting, it’s time to make the filling. In a large mixing bowl, combine the ground beef, chopped green onions, minced garlic, soy sauce, oyster sauce, sesame oil, sugar, black pepper, salt, and cornstarch. Mix everything thoroughly, using your hands or a spoon, until all ingredients are evenly incorporated. The cornstarch helps bind the filling and gives it a juicy, tender texture.
3. Roll Out the Dough: Once the dough has rested, divide it into small portions (about 12-15 pieces). Roll each portion into a ball and then flatten it into a small round disc using a rolling pin. Aim for about 3 inches in diameter. If you want even-sized discs, you can use a round cutter.
4. Fill the Dumplings: Place a teaspoon or so of the beef and green onion filling in the center of each dough disc. Be careful not to overfill, as this can make sealing the dumplings tricky. Fold the edges of the dough over the filling to form a half-moon shape, or pleat the edges to create a traditional dumpling shape. Pinch the edges tightly to seal them. You can also twist the tops for an extra decorative touch.
5. Cook the Dumplings: There are several ways to cook your dumplings—steaming, boiling, or pan-frying. To Steam: Place the dumplings in a steamer basket lined with parchment paper (or lightly greased) to prevent sticking. Steam over high heat for about 10-12 minutes, or until the dumplings are fully cooked and the dough is soft and tender. To Boil: Bring a pot of water to a boil. Carefully add the dumplings and stir gently to prevent them from sticking to the bottom. Once they float to the surface, let them cook for another 3-5 minutes to ensure the filling is fully cooked. To Pan-Fry (Potstickers): Heat 2 tablespoons of oil in a non-stick skillet over medium heat. Add the dumplings in a single layer and cook for 2-3 minutes until the bottoms are golden and crispy. Then, add about 1/4 cup of water to the pan and cover. Let the dumplings steam for another 4-5 minutes, until the water evaporates and the dumplings are fully cooked.
6. Make the Dipping Sauce (Optional): In a small bowl, combine the soy sauce, rice vinegar, sesame oil, sugar, and chili flakes (if using). Stir well and set aside for dipping.
7. Serve and Enjoy: Once the dumplings are cooked to perfection, serve them hot with the dipping sauce on the side. Garnish with extra chopped green onions or sesame seeds if desired.

Tips for the Perfect Beef and Green Onion Dumplings:

• Dough consistency: If the dough feels too dry, add a little bit more water, one tablespoon at a time, until it’s smooth and pliable. If it’s too sticky, add a small amount of flour.
• Sealing the dumplings: To prevent the dumplings from opening during cooking, make sure the edges are tightly sealed. You can even give them a twist at the top for extra security.
• Make ahead: Dumplings freeze well! You can freeze uncooked dumplings on a baking sheet and, once frozen, transfer them to a zip-top bag for storage. When you’re ready to cook, you can steam, boil, or fry them directly from frozen—just add a couple of extra minutes to the cooking time.

Why You’ll Love These Beef and Green Onion Stuffed Dumplings:

• Juicy and flavorful filling: The combination of ground beef and green onions creates a filling that’s savory, tender, and full of flavor.
• Versatile cooking methods: Whether you prefer steamed, boiled, or crispy dumplings, this recipe works for all methods, so you can enjoy them just how you like.
• Perfect for any occasion: These dumplings are perfect for a cozy dinner at home, a party appetizer, or even as part of a dim sum spread.
• Homemade goodness: Making your own dumplings from scratch allows you to control the ingredients and ensures they’re fresh and delicious!

Serving Suggestions:

These Beef and Green Onion Stuffed Dumplings can be enjoyed on their own or served with a side of stir-fried vegetables, steamed rice, or even a light soup. They’re also great for dipping into soy sauce, chili oil, or a sweet chili sauce for extra flavor.

These dumplings are the perfect balance of savory, juicy filling and soft, tender dough. They’re sure to become a favorite dish at your table, whether you’re making them for a family dinner or sharing them with friends!