Béchamel Cheese Beef Lasagna

Béchamel Cheese Beef Lasagna: A Comfort Food Classic

Few dishes rival the rich, hearty flavors of Béchamel Cheese Beef Lasagna. This Italian-inspired comfort food layers tender pasta sheets with savory ground beef, creamy béchamel sauce, and a medley of melted cheeses for a meal that satisfies like no other. Whether for a family gathering, a dinner party, or a cozy night in, this lasagna is guaranteed to impress and delight.

Why You’ll Love Béchamel Cheese Beef Lasagna

Creamy Béchamel: The velvety béchamel sauce takes the lasagna to the next level, adding a creamy, decadent layer to each bite.
Flavorful Beef Filling: The seasoned ground beef adds hearty richness to complement the pasta and cheese.
Cheesy Goodness: A blend of mozzarella, Parmesan, and ricotta cheeses creates a gooey, golden topping.
Comfort Food Staple: A timeless recipe perfect for any occasion.

Ingredients for Béchamel Cheese Beef Lasagna

For the Beef Sauce:

1 lb (450g) ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Olive oil, for cooking

For the Béchamel Sauce:

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk
½ teaspoon ground nutmeg (optional)
Salt and pepper, to taste

For the Lasagna Assembly:

12 lasagna sheets (no-boil or pre-cooked)
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup ricotta cheese

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends