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Béchamel Cheese Beef Lasagna

Béchamel Cheese Beef Lasagna

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How to Make Béchamel Cheese Beef Lasagna

Step 1: Prepare the Beef Sauce

  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and sauté until translucent. Add the garlic and cook until fragrant.
  3. Add the ground beef, breaking it up with a spoon, and cook until browned.
  4. Stir in crushed tomatoes, tomato paste, oregano, and basil. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.

Step 2: Make the Béchamel Sauce

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes to form a roux.
  3. Gradually pour in the milk, whisking constantly to avoid lumps.
  4. Cook until the sauce thickens, about 5-7 minutes. Season with nutmeg, salt, and pepper.

Step 3: Assemble the Lasagna

  1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
  2. Spread a thin layer of beef sauce at the bottom of the dish.
  3. Place a layer of lasagna sheets on top, followed by beef sauce, béchamel sauce, and a sprinkle of mozzarella and Parmesan cheeses.
  4. Repeat the layers, ending with béchamel sauce and a generous topping of cheeses.

Step 4: Bake the Lasagna

  1. Cover the dish with foil and bake for 25 minutes.
  2. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.

Step 5: Serve and Enjoy

Let the lasagna rest for 10-15 minutes before slicing to ensure clean layers. Serve hot and enjoy the creamy, cheesy goodness!

Tips for Perfect Lasagna

  1. Choose Quality Ingredients: Fresh cheeses and high-quality tomatoes elevate the flavor.
  2. Customize the Layers: Add sautéed spinach, mushrooms, or roasted vegetables for extra depth.
  3. Let It Rest: Allowing the lasagna to rest after baking ensures it holds its shape when served.
  4. Freeze for Later: This lasagna freezes beautifully, making it a great make-ahead meal.

Why This Recipe Stands Out

Béchamel Cheese Beef Lasagna combines the traditional richness of Italian lasagna with the creamy indulgence of béchamel sauce. The harmonious layers of pasta, beef, and cheese create a dish that’s as visually stunning as it is delicious.

Serve it with a crisp green salad and garlic bread for a meal that feels like a warm embrace. With its irresistible combination of textures and flavors, this lasagna is destined to become a family favorite. Enjoy!

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