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Banana Cocoa Walnut Loaf

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Banana Cocoa Walnut Loaf: A Moist and Chocolatey Delight

If you love banana bread but crave a rich chocolate twist, this Banana Cocoa Walnut Loaf is the perfect treat for you! Packed with ripe bananas, cocoa powder, and crunchy walnuts, this loaf is moist, flavorful, and incredibly satisfying. Whether you enjoy it as a breakfast treat, afternoon snack, or dessert, this recipe will quickly become a favorite in your kitchen.

Why You’ll Love This Recipe

  • Moist & Tender: Thanks to the bananas and a touch of oil, this loaf stays soft and delicious.
  • Rich Cocoa Flavor: The cocoa powder adds deep chocolatey goodness.
  • Nutty Crunch: Walnuts give a delightful texture and complement the flavors beautifully.
  • Easy to Make: A simple one-bowl recipe that requires minimal effort!

Ingredients

To make this delicious Banana Cocoa Walnut Loaf, gather the following:

  • 3 ripe bananas, mashed
  • ½ cup (120ml) vegetable oil or melted butter
  • ¾ cup (150g) brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon (optional, for warmth)
  • ½ cup (60g) chopped walnuts

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