Banana Cocoa Walnut Loaf

Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease and line a 9×5-inch loaf pan with parchment paper.

Step 2: Mix Wet Ingredients

1. In a large bowl, mash the bananas.
2. Add oil (or melted butter), brown sugar, eggs, and vanilla extract. Whisk until smooth.

Step 3: Combine Dry Ingredients

1. In another bowl, whisk together the flour, cocoa powder, baking soda, salt, and cinnamon.
2. Gradually add the dry ingredients into the wet mixture, stirring until just combined.

Step 4: Add Walnuts & Bake

1. Fold in the chopped walnuts, reserving a few for sprinkling on top.
2. Pour the batter into the prepared loaf pan and smooth the top.
3. Sprinkle the reserved walnuts over the batter.
4. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool & Enjoy

1. Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
2. Slice and enjoy warm or at room temperature!

Tips & Variations

• Make it extra chocolatey – Add ½ cup of chocolate chips for a double chocolate boost.
• Swap the nuts – Use pecans or almonds instead of walnuts.
• Healthier option – Replace half the flour with whole wheat flour for extra fiber.
• Dairy-free version – Use coconut oil instead of butter.

Storage & Serving

• Store at room temperature for up to 3 days in an airtight container.
• Refrigerate for up to a week or freeze slices for longer storage.
• Warm it up and serve with a spread of butter or a drizzle of honey for extra indulgence.

Final Thoughts

This Banana Cocoa Walnut Loaf is the perfect balance of moist, chocolatey, and nutty goodness. It’s easy to make, rich in flavor, and perfect for any time of day. Try this recipe and treat yourself to a homemade delight!

Happy baking! 🍌🍫🌰

Would you like any adjustments or variations added? 😊