Banana Bread Cinnamon Rolls: A Sweet Twist on Two Classic Favorites

If you’re a fan of warm, fluffy cinnamon rolls and the irresistible aroma of fresh banana bread, then Banana Bread Cinnamon Rolls are about to steal your heart! This unique twist on the beloved cinnamon roll combines the moist, banana-filled richness of banana bread with the buttery, cinnamon-sugar goodness of traditional rolls. The result? A melt-in-your-mouth breakfast or dessert that everyone will rave about.

In this article, we’ll dive into everything you need to know about Banana Bread Cinnamon Rolls—from how to make them to tips for the best flavor, as well as some delicious variations. Get ready to enjoy a recipe that’s both comforting and indulgent!

Why You’ll Love This Recipe

✔️ Perfectly Moist – The banana bread base adds moisture and flavor, making these cinnamon rolls extra soft and tender.
✔️ A Delicious Twist – Combining two classic recipes results in a flavor-packed treat that’s sweet, spiced, and simply irresistible.
✔️ Great for Breakfast or Dessert – Whether you’re having them for breakfast, brunch, or as a dessert, these rolls are perfect for any occasion.
✔️ Easily Customizable – Add nuts, chocolate chips, or extra frosting to make these rolls your own!

Ingredients for Banana Bread Cinnamon Rolls

For the Banana Bread Dough:

2 large ripe bananas, mashed
2 ½ cups all-purpose flour
¼ cup sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
2 large eggs
½ cup butter, softened
1 cup buttermilk (or regular milk with 1 tbsp lemon juice)

For the Cinnamon Roll Filling:

½ cup brown sugar, packed
2 tbsp granulated sugar
1 tbsp ground cinnamon
½ cup butter, softened

For the Cream Cheese Frosting:

4 oz cream cheese, softened
2 tbsp butter, softened
1 ½ cups powdered sugar
1 tsp vanilla extract
Pinch of salt

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