Banana Bread Cinnamon Rolls – Page 2

Step-by-Step Instructions

Step 1: Make the Banana Bread Dough

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line with parchment paper.
In a large bowl, mash the bananas until smooth.
In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the eggs, butter, milk, and vanilla extract to the mashed bananas and mix until combined.
Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated. The dough should be soft but not too sticky.

Step 2: Roll Out the Dough

On a lightly floured surface, roll out the dough into a rectangle about 10×12 inches in size.
Spread the softened butter evenly over the dough, leaving a small border on the edges.

Step 3: Make the Cinnamon Filling

In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.
Sprinkle the cinnamon sugar mixture evenly over the buttered dough, ensuring it’s well distributed.

Step 4: Roll and Slice the Dough

Carefully roll up the dough from the longer side into a tight log.
Use a sharp knife to slice the roll into 12 equal pieces.

Step 5: Bake the Cinnamon Rolls

Arrange the rolls in the prepared baking dish, placing them close together.
Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
Allow the rolls to cool for a few minutes before frosting.

Step 6: Make the Cream Cheese Frosting

In a medium bowl, beat together the cream cheese, butter, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy.
Spread the frosting generously over the warm cinnamon rolls.

Step 7: Serve & Enjoy

Serve these Banana Bread Cinnamon Rolls warm with a cup of coffee or tea for the ultimate indulgence.

Serving Suggestions

☕ With Coffee or Tea: These rolls pair perfectly with a hot cup of coffee, tea, or hot chocolate.
🍓 With Fruit: Serve with a side of fresh berries or a fruit salad for a balanced, refreshing contrast.
🍦 With Ice Cream: Make it extra indulgent by topping a warm roll with a scoop of vanilla or caramel ice cream.

Variations & Customizations

🔹 Add Nuts: Fold in some chopped walnuts or pecans into the filling for added crunch.
🔹 Chocolate Lovers: Add chocolate chips to the dough or sprinkle them over the cinnamon filling for a sweet twist.
🔹 Maple Frosting: Replace the vanilla extract with maple syrup in the frosting for a maple-flavored twist.
🔹 Banana Nut Bread Roll: Add chopped bananas and walnuts into the dough for an extra banana nut bread vibe.

Tips for the Best Banana Bread Cinnamon Rolls

✔️ Use Ripe Bananas – The riper your bananas, the sweeter and more flavorful your rolls will be.
✔️ Don’t Overmix the Dough – Overmixing can lead to dense rolls. Mix until just combined.
✔️ Use Softened Butter – Make sure the butter is softened to room temperature to spread it easily.
✔️ Let the Rolls Cool Slightly Before Frosting – Frosting the rolls while they’re too hot can make the frosting melt too much.

Make-Ahead & Storage

🧊 Make Ahead:

You can prepare the rolls up to the point of baking, cover them tightly, and store them in the fridge overnight. In the morning, just bake as directed.

🥶 Storage:

Store leftover rolls in an airtight container at room temperature for up to 3 days. Reheat in the microwave or oven for a warm treat.
The rolls can also be frozen. Wrap them tightly in plastic wrap and aluminum foil and freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven.

Final Thoughts

Banana Bread Cinnamon Rolls are the perfect way to enjoy two delicious classics in one bite. With their soft, banana-infused dough, sweet cinnamon filling, and creamy frosting, these rolls are sure to become a family favorite. Whether you’re serving them for breakfast, dessert, or just as a sweet snack, they’re always a hit.

Give this recipe a try and enjoy the combination of banana bread and cinnamon rolls in a whole new way—each bite is a heavenly treat! 😋🍌🍩

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