Baked Sweet Baby Ray’s Chicken Drumsticks: Sticky, Sweet & Irresistible!

If you’re looking for a finger-licking good chicken recipe, these Baked Sweet Baby Ray’s Chicken Drumsticks will become your new favorite! Coated in a rich, smoky, and sweet barbecue glaze, these drumsticks are juicy, flavorful, and incredibly easy to make. With just a few ingredients and minimal prep, you can have a delicious BBQ-inspired meal right from your oven—no grill required!

Perfect for a weeknight dinner, game night, or backyard gathering, these drumsticks will have everyone asking for seconds.

Why You’ll Love This Recipe

Easy to make – Just season, bake, and glaze!
Crispy on the outside, juicy on the inside – Perfectly baked drumsticks every time.
Packed with BBQ flavor – Sweet Baby Ray’s sauce takes it to the next level.
Oven-baked, not fried – Healthier without sacrificing taste.

Ingredients You’ll Need

8-10 chicken drumsticks
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional for a smoky kick)
2 tablespoons olive oil
1 cup Sweet Baby Ray’s BBQ sauce
2 tablespoons honey or brown sugar (for extra caramelization)
1 tablespoon Worcestershire sauce (optional for added depth of flavor)

How to Make Baked Sweet Baby Ray’s Chicken Drumsticks

Step 1: Preheat & Prep

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper or foil and place a wire rack on top (this helps the drumsticks get crispy).

Step 2: Season the Chicken

In a large bowl, toss the chicken drumsticks with olive oil, salt, black pepper, garlic powder, and smoked paprika.
Arrange the drumsticks in a single layer on the prepared baking rack.

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