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Step 3: Bake Until Crispy
- Bake for 35-40 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F (75°C).
Step 4: Glaze with Sweet Baby Ray’s Sauce
- While the chicken is baking, mix the Sweet Baby Ray’s BBQ sauce, honey (or brown sugar), and Worcestershire sauce in a bowl.
- Brush the sauce generously over the drumsticks and return them to the oven.
- Bake for another 10 minutes, then broil for 2-3 minutes to caramelize the glaze.
Step 5: Serve & Enjoy
- Remove from the oven and let the chicken rest for 5 minutes.
- Serve with extra BBQ sauce, and enjoy the sweet, sticky goodness!
Best Sides to Serve with Baked BBQ Drumsticks
🥔 Crispy baked potato wedges or creamy mashed potatoes
🌽 Grilled or buttered corn on the cob
🥗 Coleslaw or a fresh garden salad
🍞 Garlic bread or cornbread
🥦 Steamed or roasted veggies like broccoli or green beans
Pro Tips for the Best BBQ Drumsticks
🔥 Use a wire rack – This allows air to circulate, making the skin crispier.
🍯 Add honey or brown sugar – Helps create a sticky, caramelized glaze.
🌶 Make it spicy – Add a dash of cayenne pepper or hot sauce to the BBQ glaze.
⏳ Don’t skip resting time – Letting the chicken rest locks in the juices.
Final Thoughts
These Baked Sweet Baby Ray’s Chicken Drumsticks are a must-try for any BBQ lover! With crispy skin, juicy meat, and a sticky, smoky-sweet glaze, they’re the perfect comfort food that’s easy to make any night of the week.
Try them today—you won’t believe how good they are! 🍗🔥
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