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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: A Simple Yet Elegant Dish
If you’re looking for a healthy, flavorful meal that’s easy to prepare and guaranteed to impress, look no further than Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce. This recipe combines tender, flaky salmon with perfectly roasted asparagus, all wrapped in foil to lock in the flavors and moisture. Topped with a luscious lemon garlic butter sauce, it’s a dish that’s as delicious as it is effortless. Perfect for a weeknight dinner or a special occasion!
Why Choose This Recipe?
This baked salmon recipe is a winner for several reasons:
- Minimal Cleanup: Cooking everything in foil means less mess, making clean-up a breeze.
- Full of Flavor: The lemon garlic butter sauce infuses the salmon and asparagus with a burst of freshness and richness.
- Nutrient-Packed: Salmon is a great source of healthy omega-3 fatty acids, while asparagus adds fiber, vitamins, and minerals.
- Quick and Easy: With a cook time of just 20 minutes, this dish is perfect for busy nights when you still want to enjoy a home-cooked meal.
Ingredients for Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
For the Salmon and Asparagus:
- 4 salmon fillets (skin-on or skinless, depending on preference)
- 1 bunch of asparagus (trimmed)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon slices (for garnish)
For the Lemon Garlic Butter Sauce:
- 1/4 cup unsalted butter (melted)
- 2 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon fresh parsley (chopped)
- 1/2 teaspoon dried thyme (optional)
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