Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce – Page 2

Step-by-Step Instructions

1. Preheat the Oven:

Preheat your oven to 400°F (200°C).

2. Prepare the Foil:

Tear off four large sheets of aluminum foil, enough to wrap around each salmon fillet and its vegetables.

3. Season the Salmon and Asparagus:

Place each salmon fillet in the center of a piece of foil.
Arrange the trimmed asparagus around the salmon.
Drizzle olive oil over both the salmon and asparagus.
Season with salt and pepper to taste.

4. Make the Lemon Garlic Butter Sauce:

In a small bowl, whisk together the melted butter, minced garlic, lemon juice, lemon zest, parsley, and thyme.
Pour the lemon garlic butter sauce evenly over the salmon fillets and asparagus.

5. Seal the Foil Packs:

Carefully fold the sides of the foil over the salmon and asparagus, creating a sealed packet to lock in all the moisture and flavors.

6. Bake the Salmon:

Place the foil packets on a baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
The asparagus should be tender but still have a slight crispness.

7. Serve and Enjoy:

Carefully open the foil packets (watch out for the steam!) and transfer the salmon and asparagus to plates.
Garnish with fresh lemon slices and extra parsley for a pop of color.

Serving Suggestions

For a Complete Meal: Serve with a side of roasted potatoes, quinoa, or a simple green salad.
Make It Your Own: Add additional vegetables like cherry tomatoes or zucchini to the foil packets for more variety and flavor.

Why You’ll Love This Recipe

This Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce strikes the perfect balance of ease and elegance. The salmon is perfectly cooked, with a flaky, moist texture, while the asparagus is roasted to perfection. The lemon garlic butter sauce brings everything together, elevating the dish with a burst of fresh, tangy flavors. Plus, it’s a healthy yet indulgent meal that’s sure to impress family and friends.

Whether you’re preparing dinner for one or cooking for a crowd, this recipe is a quick, flavorful, and foolproof way to enjoy a restaurant-quality meal at home.

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