Baked Potato Casserole

Baked Potato Casserole: The Ultimate Comfort Food

When you think of comfort food, few dishes are as satisfying and indulgent as baked potatoes. Now, imagine taking those crispy, buttery baked potatoes and transforming them into a creamy, cheesy casserole that’s perfect for family dinners, potlucks, or holiday gatherings. This Baked Potato Casserole combines all the classic flavors of baked potatoes—cheese, bacon, sour cream, and green onions—into one hearty and delicious dish. It’s the ultimate way to enjoy a comforting potato meal that will have everyone coming back for seconds.

Ingredients:

• 4 large russet potatoes, peeled and cubed
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese (plus extra for topping)
• 1/2 cup cooked and crumbled bacon (about 6 strips)
• 1/4 cup chopped green onions (plus extra for garnish)
• Salt and pepper to taste
• 1 tablespoon butter (for greasing the baking dish)
• 1/4 teaspoon garlic powder (optional for added flavor)
• 1/4 teaspoon onion powder (optional for depth of flavor)

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