Baked Potato Casserole

Instructions:

Step 1: Prepare the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Start by peeling and cubing the russet potatoes into bite-sized pieces. Boil them in a large pot of salted water for about 10-15 minutes, or until they are fork-tender.
3. Drain the potatoes and set them aside to cool slightly.

Step 2: Make the Casserole Mixture

1. In a large mixing bowl, combine the sour cream, mayonnaise, shredded cheddar cheese, crumbled bacon, chopped green onions, and garlic powder (if using). Season with salt and pepper to taste.
2. Add the boiled potatoes to the bowl and gently stir to combine, ensuring that all the potatoes are coated with the creamy mixture. Be careful not to mash the potatoes; you want them to retain their shape.

Step 3: Assemble the Casserole

1. Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent sticking.
2. Transfer the potato mixture into the prepared baking dish, spreading it evenly.
3. Sprinkle the top with additional shredded cheddar cheese and crumbled bacon for a crispy, cheesy topping.

Step 4: Bake the Casserole

1. Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
2. If you prefer a crunchier top, you can broil the casserole for an additional 2-3 minutes, but be sure to watch it closely to avoid burning.

Step 5: Garnish and Serve

1. Once the casserole is out of the oven, let it sit for a few minutes before serving.
2. Garnish with extra chopped green onions for a fresh, vibrant finish.

Serving Suggestions:

• Main Dish: Serve this casserole as a main dish alongside a simple green salad or roasted vegetables for a well-rounded meal.
• Side Dish: Pair it with grilled meats, such as steak, chicken, or pork, for a comforting side that complements any protein.
• For a Buffet: This casserole is perfect for potlucks, parties, or holiday meals, as it can be made ahead and served in large portions to feed a crowd.

Tips and Variations:

• Cheese Lovers: Try adding a blend of cheeses such as mozzarella, Monterey Jack, or even some parmesan for a more complex flavor profile.
• Vegetarian Version: Skip the bacon and add extra veggies like mushrooms, bell peppers, or spinach for a delicious vegetarian twist.
• Spicy Kick: Add some diced jalapeños or a pinch of cayenne pepper to give the casserole a spicy kick.
• Make Ahead: You can prepare the casserole in advance by assembling it the night before and refrigerating it. Just bake it when you’re ready to serve.

Why You’ll Love This Baked Potato Casserole:

This Baked Potato Casserole is the ultimate comfort food. It’s creamy, cheesy, and packed with all the flavors you love about baked potatoes—plus some extra indulgent twists. With crispy bacon, tangy sour cream, and melty cheese, every bite is a flavor-packed delight. It’s the perfect dish for feeding a crowd, or for making a cozy dinner that the whole family will enjoy. Whether you’re serving it for a special occasion or just as a weeknight treat, this casserole is sure to become a family favorite.

Enjoy the rich, creamy goodness of baked potatoes in casserole form—it’s easy to make, filling, and absolutely irresistible!