Baked Pork Chops with Potatoes: A Simple and Delicious Family Dinner

If you’re looking for a comforting, easy-to-make dinner that the whole family will enjoy, Baked Pork Chops with Potatoes is the perfect solution. This hearty dish combines tender, juicy pork chops with seasoned potatoes, baked to perfection for a meal that’s both satisfying and delicious.

Whether you’re preparing dinner for a busy weeknight or hosting a special family gathering, this recipe is a crowd-pleaser that requires minimal effort but delivers big on flavor.

Why You’ll Love This Recipe

✔ One-pan meal – Minimal cleanup, making it easy to prepare.
✔ Simple ingredients – Just a few pantry staples needed.
✔ Comfort food – The perfect balance of savory, tender pork and crispy potatoes.
✔ Customizable – Add your favorite vegetables or seasoning to make it your own!

Baked Pork Chops with Potatoes Recipe

Ingredients:

• 4 bone-in or boneless pork chops
• 4 large potatoes, peeled and cut into chunks
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme (or rosemary)
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

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