Baked Pork Chops with PotatoesBaked Pork Chops with Potatoes

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Prepare the potatoes – Toss the potato chunks with 1 tablespoon of olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread them evenly on a baking sheet or in a large baking dish.
3. Prepare the pork chops – Rub the pork chops with the remaining olive oil, thyme, salt, and pepper.
4. Bake the dish – Place the pork chops on top of the potatoes and bake for 25-30 minutes or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are fork-tender.
5. Serve – Garnish with fresh parsley (optional) and enjoy with a side salad or steamed vegetables.

💡 Tip: For extra flavor, sear the pork chops in a hot skillet for 2-3 minutes per side before placing them in the oven. This will give them a nice golden-brown crust.

Additional Flavor Variations

🎉 Add Veggies – Toss in some carrots, bell peppers, or onions to roast alongside the potatoes for more color and flavor.
🍋 Lemon Twist – Squeeze fresh lemon juice over the pork chops before serving for a zesty kick.
🌿 Herb Infusion – Experiment with fresh herbs like rosemary, sage, or parsley for an added depth of flavor.

Final Thoughts

Baked Pork Chops with Potatoes is an easy, flavorful meal that can be enjoyed by the entire family. With tender pork chops and crispy potatoes, it’s the perfect comfort food for any occasion.

Give it a try tonight, and I’m sure it will become one of your new favorite weeknight dinners! 🍽️🐖🥔